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A new cocktail bar in downtown Yakima will celebrate its grand opening Saturday in one of the city鈥檚 oldest commercial districts.
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From classic ballpark favorites to healthy meal options and souvenir drinks, discover why a night at Yakima County Stadium has something for everyone.
Free pressure canner gauge testing is available at the WSU Yakima County Extension office in Union Gap.
Looking for a simple summer dessert? These easy s'mores bars combine graham crackers, chocolate and marshmallow into a crowd-pleasing treat th…
Fresh herbs, bright citrus and a perfectly cooked ribeye make for an unforgettable backyard dinner.
The summer bucket lists may be gone, but the memories remain. Andrea McCoy reflects on raising teenagers, changing traditions and finding new …
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Once or Twice Bar to celebrate grand opening in downtown Yakima
Kickstand Tours offers a unique blend of adventure and indulgence through Walla Walla鈥檚 scenic countryside on e-bikes, combining stunning natu…
Eating and Dishing columnist Josie Hall reflects on how the dining experience has changed and what may be missing from a memorable night out.
Sweet, savory and surprisingly simple, homemade bacon onion jam is the star of this week鈥檚 recipe. Make a batch and use it all summer long on …
Marinated smashed olives and burrata cheese 鈥 the home run appetizer of the summer. Creamy, salty and perfect for hot nights, happy hour or an…
Tart rhubarb and sweet strawberry jam come together in a tender, crumbly loaf topped with irresistible streusel from Andrea McCoy.
A globally recognized wine education course is coming to the city of Yakima for the first time, offering both industry professionals and curio…
The Salt and Stone columnist Andrea McCoy's perfect Mother鈥檚 Day ends with a simple, spring-ready asparagus pizza.聽
A new live-fire cooking competition aimed at launching Pacific Northwest chefs onto a global stage will make its debut Saturday, May 9, in Yakima.
黑料福利社 restaurants truly bring Mexican cuisine to life,聽columnist Josie Hall says.
An early start in the garden inspires this crisp sesame snap pea salad, packed with fresh flavor and spring crunch.
Perched above the Columbia River, The Ranch serves up farm-to-table burgers with a story decades in the making鈥攚here one family鈥檚 innovative, …
Juicy, flavor-packed beef kabobs with rice, crisp cucumber salad and creamy tzatziki make a fast, satisfying meal.
Third-generation owner Joe Fischer blends decades-old family recipes with hands-on craftsmanship, keeping a nearly 70-year Yakima tradition al…
The Salt and Stone columnist Andrea McCoy turns 鈥済irl dinner鈥 into a fresh, flavorful spring meal with this avocado Caesar salad and crispy sw…
Looking for one last taste of winter? Here鈥檚 why a spring trip to White Pass is worth it 鈥 even if you鈥檙e just going for the food and the view.
Columnist Andrea McCoy shares a spring-inspired carrot cake muffin recipe that鈥檚 gently sweet and versatile enough for breakfast or dessert.
These small-batch cottage cheese pancakes deliver a protein-packed twist on a comfort favorite, perfect for a quick snack, second dinner or ea…
The Central Washington Hispanic Chamber of Commerce said it will not have the annual event this year as it reassesses resources and plans for …
Spice up your weeknight routine with The Salt and Stone's easy, flavor-packed chicken shawarma pitas topped with a creamy lemon-tahini garlic …
If the SunDome is the most popular place for a high school basketball player to be in Yakima this week, Miner鈥檚 might be a close second.
From family folklore and Irish pride to pints, traditions and a 1666 recipe, one 黑料福利社 family celebrates St. Patrick鈥檚 Day with roots …
From spa robes to ridge-top views, this weekend plan keeps everything within easy reach.
Andrea McCoy shares an easy, pantry-friendly beef and cheese enchilada recipe perfect for busy weeknights.
Inspired by a chilly morning in Edinburgh, columnist Andrea McCoy traces how a cozy caf茅 bowl of oatmeal became a comforting, adaptable recipe…
Now that we鈥檝e made it through January, a sweet treat was at the top of the list for February. And since Valentine's Day is just around the co…
A decade ago, columnist Josie Hall was on the brink of flying to New York to represent Seahawks fans in a Rachel Ray Show food fight鈥攗ntil a h…
No Super Bowl party is complete without chips and dip. Here are a few ideas to cheer on the Seahawks.
I think I had just about every cookbook I own open and strewn across all the hard surfaces in my kitchen; flipping pages, grabbing another boo…
Inspired by a 1995 黑料福利社 story tracing the origins of the city鈥檚 beloved Coney Island hot dog sauce, columnist Josie Hall rei…
Two businesses are bringing new energy to downtown Yakima in different ways.聽Both have a goal of bringing people together and building connections.聽
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